WHAT YOU NEED

Ingredients

30 grams of egg yolk
54 grams of low-fat flour
17 ml of sesame oil
64 grams of egg whites
Fresh milk 12 ml
50 grams of fine sugar
30 grams of chocolate
A little sauce.
A little sauce.
0.5 grams of salt
12 grams of cornstarch

How TO MADE The cake.

Steps 1 to 4

1. Take 33 grams of refined sugar and add it to the egg yolk in stages;

2. Egg whites are hardened and frozen with an electric egg whitening machine;

3. Add the remaining fine sugar to the egg yolk until the sugar melts;

4. Add olive oil and stir evenly;

Steps 5 to 8

5. Add fresh milk and stir evenly;

6. Add the egg yolk to the protein.

7. Mix evenly with a rubber scraper, cutting above and below;

8. The powder is sifted and sifted into the egg juice;

Steps 9 to 12

9. Continue to stir evenly with a scraper;

10. The dough is poured into a bag of flowers and squeezed into an oval shape in a baking tray lined with oil paper;

11. Spread a layer of coconut oil evenly, preheat the oven at 170 degrees, put it in the middle layer, and bake it to the top (about 8 minutes);

12. To dry the cake in the oven, take one of the two pieces in a set, squeeze one of the pieces into the jam, and put it on the raisins;

Steps 13 to 16

13. The two pieces of the same group are joined together and the surface of the cake is evenly covered with a layer of coconut flour;

14. The chocolate is chopped into pieces, heated to melt, and the cake is dipped in the chocolate liquid.

15.

Handy cooking tips

　　1. the protein is fully discharged to hard foam, dip the protein in the egg beater, and turn it into a triangle; 2. when the protein is mixed with the egg yolk, use a stirring method, do not stir in a circle, so as not to foam the protein; 3. the shape of the dough can be changed according to personal preference; 4. the baking time is for reference, according to the temperature of your oven, you can bake to the color.