WHAT YOU NEED

Ingredients

50 grams of eggs
200 grams of low-fat flour
130 grams of butter
35 grams of fine sugar
65 grams of flour
1/4 teaspoon of herbs

How TO MADE The cookie.

Steps 1 to 4

1. Cut small pieces of butter and soften at room temperature.

2. Hit it smoothly with an egg beater.

3. Add powdered sugar and refined sugar at once.

4. Keep hitting until smooth.

Steps 5 to 8

5. Add the eggs three times and continue stirring.

6. A slight increase in the volume of the butter whitening.

7. Powder in a sieve.

8. Mix the flour and butter evenly.

Steps 9 to 12

9. Take half of the dough and put it in a bag of flowers.

10. It's on a tin-paper grill.

11. Add the other half of the dough to a large spoon of cocoa powder.

12. Mixed into cocoa paste.

Steps 13 to 16

13. The cocoa paste is packed in a bag of flowers and squeezed onto a grill.

14. Baking: Oven preheated at 200 degrees, baked at 180 degrees for about 5 minutes, then changed to 160 degrees for another 5 minutes.

15. (Please adjust the time and temperature according to your oven temperament)