Chocolate balls

WHAT YOU NEED

Ingredients

250 grams of milk biscuits
1 cup of refined milk (250 ml)
1 cup of coconut oil (80 grams)
2 tablespoons of cocoa powder
Coconut (additional) in moderation

How TO MADE Chocolate balls

1. Put the milk biscuits in a bag and crush them with a doughnut stick.

2. (If you have a shredder, you can shred it much faster.)

3. The crushed words are poured into a bowl, mixed with refined coconut milk and cocoa powder.

4. Rub the biscuit filling into small balls with your hands.

5. Sprinkle the extra prepared coconut on top of the mashed biscuit chocolate balls.

6.

Handy cooking tips

　　When rubbing the ball, if you are afraid of sticking to your hand, rub a little water on your hand before rubbing the ball.