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HOMEButter and biscuits
2023-10-29 18:35:00COOKIE
WHAT YOU NEED
Ingredients
Low flour 100 grams25 grams of flourButter and butter 5030 grams of flour25 grams of eggs15 grams of milk powder
How TO MADE Butter and biscuits
1. Butter softened at room temperature, sweetened powder
2. Add the eggs gradually, stirring evenly each time, and then add the next time.
3. Sift into low-powder, high-powder milk powder, stir evenly, and all the powders are wet.
4. Mashed into a dough, kneaded into a skin about 3 mm thick, pressed into shape with a mold
5. Place the crushed biscuits on a tin plate.
6. Put in a preheated oven, 175 degrees for 10 minutes, and the surface will turn yellow.
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