Oatmeal

　　The name of the cake comes from the fact that the place where the Scottish royal family was crowned had a stone with a long history, known as the Stone of the Crown or the Stone of Destiny, from which the cake was derived, so the cake was hard and chewy.The traditional Sikkim cake is shaped into a triangle, with oatmeal as the main ingredient, and the dough is baked in a shallow pan used for pancakes.And now the flour has become the main ingredient, and it can be used in ovens.

WHAT YOU NEED

Ingredients

Flour and yeast
Oatmeal 50
A bag of milk
Butter and oil 80
Three eggs.
A moderate amount of salt
3 grams of yeast

How TO MADE Oatmeal

1. The eggs are boiled in egg juice, the butter is liquefied, the two eggs are added to the butter, and the butter is stirred thoroughly.

2. The flour is sifted, placed in the oatmeal, added to the yeast, milk, salt, and liquid butter, and the egg yolks are mixed into a smooth dough.

3. The dough is pressed into a cake, about 0.3-0.5 cm thick, cut into your favorite size slices, or you can use a mold to press the pattern

4. Brush the eggs on top of each cake to add color

5. Put it in the oven at 200 degrees for about 18 minutes (I usually stare at myself).

Handy cooking tips

　　This time I made it salty, and it tasted like a soda cookie, but it wasn't as crispy as the soda.