Chocolate almond cakes

　　For those of us who go to work, the two holidays are a good opportunity to adjust our minds and hearts. After a busy week, we can finally wake up without waking up early, sleep comfortably and naturally, until the bright sunlight shines through the curtains, the work is scattered on the bed, then slowly open our sleeping eyes, slowly get up, brush our teeth, do not rush as usual, have a wonderful life.

WHAT YOU NEED

Ingredients

60 grams of cream
60 grams of fine sugar
One egg.
100 grams of low-fat flour
2 grams of flour
20 grams of cooked almonds
25 grams of chocolate
30 grams of quick-cooked rice

How TO MADE Chocolate almond cakes

1. The cream is softened and the sugar is loosened.

2. Add the eggs and stir thoroughly.

3. Add the chocolate sauce and stir.

4. Add the mixed flour after sieving and stir evenly.

5. Finally, add the cooked almond slices and wheat slices, mix and form a dough, form a strip, wrap it in a preservative film, and refrigerate it for 20 minutes.

6. Remove and cut into slices.

7. Preheat the oven to 180 degrees, put the top layer in the middle, and bake for 15 to 20 minutes.

8.