The black grapefruit cake

WHAT YOU NEED

Ingredients

50 grams of black grapes
70 grams of unsalted cream
20 grams of whole eggs
140 grams of low-fat flour
Powdered 1/2 t
A small amount of rum (white water may be substituted)
40 grams of fine sugar

How TO MADE The black grapefruit cake

1. Black grapes are soaked in rum until soft.

2. The unsalted cream is softened at room temperature, added fine sugar, and stirred evenly in a blender.

3. Beat the whole egg in stages and continue to stir in the blender until it is creamy.

4. After sifting the low powder with the foam powder, add it to the method 3 and gently stir it into a loose shape with a scraper.

5. Add black raisins and stir.

6. It is made by hand into a small round cake of 25 grams and placed in a baking tray.

7. After preheating the oven, put the pan into the oven, heat it to 170 degrees, medium, bake for about 15 minutes, turn off the fire, cook for 10 minutes.

8.