Flower biscuits

WHAT YOU NEED

Ingredients

80 grams of butter
30 g of white sugar
100 grams of milk powder
Egg juice for two eggs
One egg yolk
10 grams of flour
1/4 teaspoon of salt
1 teaspoon of flour

How TO MADE Flower biscuits

1. The softened butter is poured into a large bowl and stored in a small bowl until the color fades and the volume becomes fluffy.

2. Add salt to the eggs.

3. Eggs with milk powder and flour, soft and uniform

4. Apply a preservative film to the cardboard, knead the kneaded dough with a doughnut stick to a thickness of 3 to 5 mm, and print the flower shape with a mold

5. Add the egg yolk to the sugar powder and stir the prepared butter.

6. Sprinkle a small spoonful of the previous step on top of the pressed flower

7. Preheat the oven to 180 degrees, top layer, bake for about 15 minutes