Chocolate chip cookies

WHAT YOU NEED

Ingredients

230 grams of unsalted butter
150 grams of soft chocolate
75 grams of flour
300 grams of low-fat flour
50 grams of cocoa powder
Tough chocolate beans in moderation

How TO MADE Chocolate chip cookies

Steps 1 to 4

1. The butter is softened, sugar powder is added, and soft chocolate is mixed.

2. The sieve is sorted and added to the mixture in one step.

3. The dough is divided into about 15 g each, rolled round and then flattened, and placed on top of the tough chocolate beans.

4. Preheat the oven to 175 degrees and bake on medium-high heat for about 15 minutes.

5.

Handy cooking tips

　　1. baking time and temperature is the temperature and time I actually use, if there is a reference to this recipe must be adjusted according to the temperature of the oven in my home2. The size of the biscuits can be changed, and the baking time and temperature can be changed accordingly.3. Soft chocolate I actually use is coconut chocolate sauce.