WHAT YOU NEED

Ingredients

110 grams of low-fat flour
25 grams of eggs
50 grams of butter
150 grams of milk chocolate
A little bit of salt
40 grams of flour

How TO MADE I love the milk cake.

Steps 1 to 4

1. After softening the butter, add sugar powdered salt, beat to evenly smooth (no need to spread), I put it indoors for too long, the indoor temperature is high, the butter has become thin.

2. Add the egg juice to the butter three times and stir evenly.

3. Every time the eggs and butter are mixed, add the next one.

4. Sifted low-fat flour.

Steps 5 to 8

5. Mix into a smooth dough.

6. You can knead it into a dough, but don't knead it too long.

7. The dough is baked into thin slices of about 0.3 cm thickness on a sheet of paper, and a heart-shaped slice is cut into a heart-shaped slice.

8. Place the cut slices on the grill, put them in a preheated 180-degree oven, and bake for about 15 minutes until the surface of the biscuit is a little golden yellow.

9. The milk chocolate is placed in a bowl, heated and stirred until the chocolate is completely melted.

10. After the biscuits are baked and cooled, take a biscuit and dip it in the melted chocolate as shown in the picture.

11. The necklace and tie are then painted with chocolate toothpaste, and all the cookies are made in turn and placed on a cooling rack or baking net.

12. You can eat the chocolate when it's solid.

13.