Cream and soda biscuits

WHAT YOU NEED

Ingredients

225 grams of flour
10 grams of butter
3 grams of yeast powder
130 grams of milk
25 grams of milk powder
3 grams of baking soda

How TO MADE Cream and soda biscuits

Steps 1 to 4

1. Flour 225 g whey flour 25 g whey milk 130 g whey yeast flour 3 g whey baking soda 3 g whey butter 10 g whey

2. Mixed into a smooth dough.

3. Set for 30 minutes, take 1/3 of the dough and knead it into a 2 mm thick dough.

4. Use a biscuit mold to evenly press the graphics.

5. Put it in the oven and poke holes in it with a fork.

6. Preheat the oven to 180 degrees, place in the middle layer and bake for 10 minutes.

7. A total of three plates are baked, and after cooling, they can be sealed and stored.

8.