WHAT YOU NEED

Ingredients

200 grams of low-fat flour
1 teaspoon of lemon peel
Fresh lemon juice 30 ml
130 grams of butter
1/2 teaspoon of salt
100 grams of flour

How TO MADE Lemon cookies

Steps 1 to 4

1. Fresh lemon juice.

2. Cut the lemon peel into pieces.

3. The lemon peel only has a thin yellow part, not the white part on the inside, otherwise the taste will be bitter.

4. After softening the butter at room temperature, pour the sugar powdered salt into the bowl.

Steps 5 to 8

5. Stir gently to mix sugar powder and butter evenly.

6. No need to send butter.

7. Pour the lemon juice into the butter.

8. Continue stirring gently until the lemon juice and butter are evenly mixed.

9. Low-fat flour is sifted into stirred butter.

10. Then pour it into a small spoonful of chopped lemon peel.

11. Mix thoroughly so that the flour, lemon peel and butter are mixed into a uniform dough.

12. The dough is placed on a board and rolled by hand into a cylindrical shape with a diameter of about 5 cm.

13. Place the cylindrical dough on oil paper, roll the dough with oil paper, put it in the refrigerator and freeze for more than an hour and a half until the dough is hardened (it is frozen, not refrigerated).

14. Take out the frozen dough, cut it into thin slices with a knife, and put it on a grill.

15. 180 degrees, medium, high and low heat, baked for about 15 minutes, the surface of the biscuit is slightly golden yellow and ready for the oven.

16. Biscuits need to be sealed after cooling.

17.