WHAT YOU NEED

Ingredients

220 grams of low-fat flour
150 grams of milk chocolate
50 grams of eggs
100 grams of butter
A little bit of salt
60 grams of flour

How TO MADE The doll biscuit

Steps 1 to 4

1. After softening the butter, add sugar and powdered salt, beat with an egg beater until evenly smooth (no need to stir)

2. The egg juice is added to the butter three times, each time allowing the eggs and butter to combine and then adding again.

3. Sieve into low-fat flour and knead into a smooth dough.

4. You can knead it into a dough, but don't knead it too long.

Steps 5 to 8

5. The dough is placed on a sheet of paper and cut into thin slices of about 0.3 cm thickness, using a 5 cm diameter cutter to cut one round slice.

6. I don't have a round mold, so I cut it with a bottle cap, or I can cut it with a glass.

7. Place the cut slices on the grill (if you feel the slices are not good, you can take them off the board with a scraper), put them in a preheated oven at 190 degrees, bake for about 15 minutes, until the surface of the biscuits is slightly golden yellow.

8. The milk chocolate is placed in a bowl, heated and stirred until the chocolate is completely melted.

9. After the biscuits are cooked and cooled, take a biscuit and dip it in the melted chocolate.

10. Turn around, dip again, and make the doll's hair.

11. Dip all the biscuits in turn, and place the dipped biscuits in the baking net.

12. Put the remaining chocolate in a flower bag, cut a small opening in the front of the flower bag, and draw the doll's eyes, nose, and mouth on the biscuit.

13. When the chocolate solidifies, the cute doll cookie is ready.

14. (You can let the kids play freely and make other patterns.)