WHAT YOU NEED

Ingredients

80 grams of butter
20 grams of egg
100 grams of low-fat flour
45 grams of flour
1 gram of salt
Strawberry sauce in moderation

How TO MADE Fruit cookies

Steps 1 to 4

1. After softening the butter at room temperature, add sugar powder;

2. It is fully powered by an electric egg breaker.

3. The color is slightly whiter and the volume is larger.

4. Add salt and stir evenly.

Steps 5 to 8

5. Add the scrambled eggs twice and stir thoroughly and evenly.

6. What it looks like after even stirring.

7. The low-strength flour is poured into the sieve and slowly mixed with a rubber scraper to form a thin, sticky dough.

8. Dig a small piece of dough (about 7 grams) and use two small spoons to turn it back and forth so that it becomes a round spherical shape.

Steps 9 to 12

9. Put the balls on a pan of oiled paper.

10. Do all the little balls in the same way and put them in the grill.

11. There needs to be a certain interval between the balls.

12. Take a stick, soak it in water, and then gently drill a hole in the top of the ball, not too deep.

13. After each small ball is inserted, the chopsticks are wiped with a paper towel, re-watered, and another is inserted until all the small balls are inserted into the hole.

14. Preheat the oven to 175 degrees.

15. Squeeze a little jam into a good little hole, not too much, a little bit will do.

16. Put it in a preheated oven, bake it at 175 degrees for about 15 minutes, and bake it until the surface is a little golden yellow.

17.

Handy cooking tips

　　The dough is very sticky, otherwise the dough will stick to the chopsticks and cannot be pierced.When squeezing the jam, do not squeeze too much, otherwise it will spill when baking.