WHAT YOU NEED

Ingredients

75 grams of fine sugar
25 grams of fruit
38 grams of whole egg juice
38 grams of cassava
Low powder 92 grams
25 grams of butter
7 grams of cocoa powder

How TO MADE Italian cocoa nuts

Steps 1 to 4

1. Prepare the material, weigh it.

2. After softening the butter at room temperature, fine sugar is added.

3. After launching, the butter turns pale and fluffy, and the egg juice is added in stages.

4. Every time the egg juice is mixed, add it again.

Steps 5 to 8

5. Screening of low-strength cocoa powder

6. The mixture is stirred with a knife.

7. Stir until dry.

8. Added to cashew mixture.

Steps 9 to 12

9. Mix by hand into a smooth-surfaced dough, slightly flatten, put in a bag and refrigerate for 30 minutes.

10. The dough is spread on a dry surface, and the loose dough is formed into a 2 cm thick oval and placed in the oven.

11. Preheat the oven at 175 degrees, heat for 30 minutes, and cut thick slices after drying.

12. The thick slices are laid flat on the grill pan, 150 degrees, baked for another 20 minutes, turned over in the middle.

13.

Handy cooking tips

　　1.This ingredient can be added at the same time 0.5 grams of baking soda, the color will be deeper.2. The cashews can also be exchanged for any berries you like, the berries can be roasted a little in advance or not.3.When it's cooked, don't take it out in a hurry, cook it for another 10 minutes, it tastes crisper.