WHAT YOU NEED

Ingredients

85 grams of unsalted cream
30 grams of whole eggs
150 grams of low-fat flour
70 grams of flour
1/2 t of herbs
20 grams of milk powder
Powdered 1/2 t

How TO MADE The original fridge biscuits

Steps 1 to 4

1. After softening the butter, add the sugar powder and mix with a rubber scraper;

2. An electric egg beater to loosen the hair;

3. Add the herb to the mixture;

4. Add the eggs in batches and distribute them with an egg beater;

Steps 5 to 8

5. Delivered to a uniform cream paste;

6. Low-fat flour, milk flour, and bubble powder are sifted together;

7. Mix in irregular directions with a rubber scraper to form a uniform dough;

8. The dough is placed on a preservative film, arranged by hand into a cylinder of about 3 cm in diameter, placed in the refrigerator and refrigerated for about 3 hours to solidify;

Steps 9 to 12

9. Cut into about 0.5 cm thick discs with a knife;

10. Preheat the oven to 180 degrees and bake for 15 minutes in the middle of the oven.

11.

Handy cooking tips

　　This cookie is cut thinly and can be baked for 15 minutes.Everyone's oven has a different temperature, so when you bake, pay attention to the color, a little bit of color is fine, but it's cooked.You can also cut it a little thicker, about 1 cm, so it's usually baked for 20 minutes, 10 minutes, it's not easy to bake.