WHAT YOU NEED

Ingredients

10 grams of milk
140 grams of butter
240 grams of low-fat flour
Black tea 2 teaspoons
60 grams of fine sugar
Half a ton of salt
1/2 t of baking soda

How TO MADE Milk tea and biscuits

Steps 1 to 4

1. Remove the tea from the black tea bag and soak it in milk for about 30 minutes.

2. The butter is left to soften for two hours at room temperature;

3. Pouring fine sugar into softened butter;

4. An electric egg beater to loosen the hair;

Steps 5 to 8

5. Pour into the milk tea juice and continue to spread to a uniform cream paste;

6. Low-fat flour and baking soda;

7. Cut evenly with a rubber scraper;

8. After grabbing the synthetic dough by hand, cover it with a preservative film and put it in the refrigerator for half an hour;

Steps 9 to 12

9. Take about 20 grams of dough, knead it by hand into round balls, put it directly on the grill, press it flat, about 5 cm in diameter;

10. Preheat the oven to 180 degrees, bake on the middle layer of the oven for 25 minutes, and continue cooking for 10 minutes.

11.