Two-colored checkered biscuits

WHAT YOU NEED

Ingredients

60 grams of flour
25 grams of protein
100 grams of low-fat flour
50 grams of white oil
Powdered 1/2 t
1 ton of corn flour
1 t of tea powder

How TO MADE Two-colored checkered biscuits

1. The sugar powder is added to the white oil and stirred evenly with a rubber scraper and then stirred evenly with a blender;

2. Add the protein and continue to stir quickly to a uniform paste;

3. The low-fat flour and the bubble powder are sifted together and mixed in irregular directions with a rubber scraper to form a uniform dough;

4. The dough is divided into two equal parts, adding cornstarch and matcha flour respectively, forming a dough of two colors;

5. The dough is wrapped in a preservative film and refrigerated for about 30 minutes;

6. Take half of the dough of the two colors, rub it in strips and paste it together; rub the other half of the dough in strips and paste it together, and the two colors are separated and overlapped, and form a square shape;

7. Put in the refrigerator for two hours and cut into slices with a knife;

8. The oven is preheated at 180 degrees, the middle layer of the oven, the fire is baked for about 20 minutes, after extinguishing the fire continues with the remaining heat for about 5 minutes.

9.