WHAT YOU NEED

Ingredients

A: Moderate
50 grams of unsalted butter
20 grams of fine sugar
1/4 teaspoon of salt
15 grams of whole eggs
Low flour 100 grams
1/4 teaspoon of powder
B: filling: moderate
40 grams of nuts
80 grams of almonds
30 grams of fine sugar
25 g of honey
35 grams of fresh animal cream
35 grams of milk
10 grams of unsalted butter
10 grams of whole eggs

How TO MADE Honey and nut sticks

Steps 1 to 4

1. Making the cake

2. Saltless butter softened, added sugar and salt, stirred evenly

3. Add the whole egg and continue stirring until a uniform cream paste is formed.

4. Screening into low-powder foam powder

Steps 5 to 8

5. Grinding the dough evenly by hand

6. Spread the dough in an 18cm x 18cm baking mold, spread it with a hand plate and press it (you can also use a kneading stick)

7. Preheat the oven to 180 degrees, bake for about 10 minutes, take out the spare

8. The inside of the filling is made from chopped walnuts and almonds.

Steps 9 to 12

9. Fine sugar with honey, cooked over low heat until boiling

10. Add animal cream, milk, stir evenly with a wooden spoon, continue to cook on a boiling small fire for about five minutes, add butter and cook for about a minute.

11. Add the crushed walnuts and almonds to the mixture, then add the whole egg, and cook until the soup dries slightly.

12. Pour the filling onto the cake, spread with a spoon and press.

13. Preheat the oven to 160 degrees and bake for about 20 minutes.