Italian almond cookies

WHAT YOU NEED

Ingredients

120 grams of butter
Two eggs.
320 grams of wheat flour
White sugar 160 grams
300 grams of almonds
Sugar powder in moderation

How TO MADE Italian almond cookies

Steps 1 to 4

1. After softening the butter, add the sugar and stir evenly;

2. Spread the eggs several times and mix evenly;

3. The flour is sifted into a butter paste and mixed gently;

4. Mix the almonds evenly;

Steps 5 to 8

5. Lay the baking paper on the pan, arrange the dough to grow in arches, filter the surface with sugar powder, preheat the oven to 180 degrees and bake for 30 minutes;

6. Remove the dough and let it cool slightly, cut it into slices about 0.8 cm thick, preheat the oven to 180 degrees, bake for twenty minutes.

7.

Handy cooking tips

　　1. this cookie I think can be arranged in about 1.5-2.0 cm wide, about 0.8-1.0 cm thick, about 5.0-6.0 cm long, not too big, I made it bigger this time, make it smaller next time; 2. almonds can also be replaced with other nuts such as walnuts; 3. if you like more fluffy, you can add a little bubble powder