Grape juice

WHAT YOU NEED

Ingredients

Low powder 195 grams
Three eggs.
12 grams of milk powder
80 grams of butter
60 grams of fine sugar
80 grams of raisins
Half of the egg yolk (decorative)

How TO MADE Grape juice

Steps 1 to 4

1. Butter is softened, sugared milk powder is added, and the egg is pressed until it turns light in color and swells.

2. Add three egg yolks in turn, mix one in addition to the other evenly, then add the next one, and use the egg beater to make a thick consistency.

3. Sieve low flour, mix flour and butter by hand

4. Add the raisins, stir, and knead into a uniform dough

Steps 5 to 8

5. The dough is flattened and kneaded into 1 cm thick slices.

6. Cut the irregular parts with a knife, fix them into rectangles, and cut them into small squares.

7. Surface brushing of egg yolk

8. Preheat the oven to 180 degrees, bake for about 15 minutes, turn golden yellow

Handy cooking tips

　　Excess slices can be ground into clusters and sliced into squares.