The seaweed cake

WHAT YOU NEED

Ingredients

25 grams of flour
30 grams of unsalted butter
1/2 teaspoon of herbs
4 teaspoons of milk
20 grams of egg yolk
Low flour 40 grams
1/4 teaspoon of powder
Seaweed powder

How TO MADE The seaweed cake

Steps 1 to 4

1. Sugar powder, butter, vanilla extract and milk are melted by heating them in a waterproof way.

2. After cooling, add the egg yolk and mix with the egg beater.

3. Filtered into low-powder foam powder,

4. Continue to stir the dough in irregular directions to form a uniform dough

Steps 5 to 8

5. Put the dough in a bag of flowers, use a small flower mouth, and squeeze out any shape you want.

6. Sate Shanghai powder

7. Preheat the oven to 150 degrees and bake for about 15 minutes until golden yellow.

Handy cooking tips

　　The biscuits are thin, so watch them carefully to avoid baking them.