Finger biscuits for children

　　Every time I do something small, they are very happy to give it to their friends, it's a very elegant little gift in life, especially here almost no one bakes, and few families have ovens, so everyone feels very fresh and curious about my work.People always think that strange things are unimaginable, my colleagues praise me for what I can do, in fact most of what I do is very simple, it's nice to play with baking! I can get a lot of praise!

WHAT YOU NEED

Ingredients

Three eggs.
80 grams of fine sugar
A little bit of vanilla.
Three eggs.
Low flour 50 grams
20 grams of cornstarch

How TO MADE Finger biscuits for children

Steps 1 to 4

1. Egg yolk and 30 grams of fine sugar mixed to a light yellow, add a few drops of vanilla flavoring

2. After the egg whites are blown into large bubbles, 50 grams of fine sugar is added three times, sent to dry bubbles, and then mixed with the egg yolk to form an egg paste

3. Low flour and cornstarch are mixed through a sieve and added to the dough, quickly stirred evenly into a dough

4. The oven is preheated at 190 degrees, and the inside of the pan is not covered with cloth.

Steps 5 to 8

5. Place the round flower mouth in a bag of flowers, fill it with paste, and squeeze it into a finger shape on the grill (be careful to leave some space because it will swell slightly when grilled)

6. Put the top layer in the oven and bake for 8 to 10 minutes until the surface turns yellow.

Handy cooking tips

　　1 dry foaming: wet foaming egg whites continue to be stirred, it can be felt that the egg whites are more dense, the resistance of the egg whites increases, at this time if the egg whites are cooked with the head of the egg whites, the whole cooked part of the egg whites remain elastic and upright, that is, the stirring is completed, this stage is called dry foaming or very hot, many varieties of cake egg whites require to be cooked until this stage 2 ⁇ cooked egg whites should be mixed with other materials quickly, and this is done with a rubber scraper from the bottom to the top, this is to maintain the effect of cooking after cooking, in order to avoid foaming 3 ⁇ egg whites instead of the more sticky cookie base, if there is no non-sticky cloth can also cook with non-sticky paper instead, or on the baking tray some butter can also cook 4 ⁇ small cookies very easily, so it is very easy to observe the baking process, cooking and baking time and cooking cookies