Red tea crackers

　　When we talk about black tea, we think of the afternoon tea of the Western aristocracy, always thinking that black tea is a Western drink.In fact, the discovery of tea began as early as the Song Dynasty, when black tea appeared, which is a fully fermented tea product.In the process of making tea, people found that the sunlight changed the color of the leaves instead of killing the green, twisting and turning, which also produced black tea.A long time ago, the only tea known in the West was black tea.It's still the first time, it's very creative, it's also very tasty, the Lytton tea at home has created a new value! But the next time you make it, you should rub the dough a little more, so that when you cut it, it will be more shaped, every practice, success or failure, can accumulate a little experience, believe: there is no best, only better!

WHAT YOU NEED

Ingredients

Two packs of black tea
35 grams of water
50 grams of unsalted butter
70 grams of flour
Low powder 150 grams
50 grams of almonds

How TO MADE Red tea crackers

Steps 1 to 4

1. Remove the tea from the black tea bag, add water and soak for five minutes.

2. After softening, add sugar powder and stir evenly with a rubber scraper.

3. Add low-powder and black tea juice from step 1 respectively along with the tea leaves, mix slightly with a rubber scraper, add almond slices, and grind into a uniform dough by hand

4. The dough is formed by hand into long strips about 3 cm thick.

Steps 5 to 8

5. Bake at 170 degrees for about 20 minutes, and cook for about seven minutes.

6. After the baked dough has cooled completely, cut it into thin slices about 1 cm thick.

7. Preheat the oven to 160 degrees, bake for about 10 minutes, and then continue with the remaining heat for 10 minutes.

Handy cooking tips

　　1 tablespoon after second baking, crispy in taste 2 tablespoons of almonds can also be substituted for other nuts, no need to bake in advance 3 tablespoons of dough can be rubbed more to produce firmness, it is not easy to loosen when cutting