Heart-shaped tea cookies

WHAT YOU NEED

Ingredients

One egg yolk
5 grams of tea powder
120 grams of low-fat flour
35 grams of fine sugar
60 grams of butter

How TO MADE Heart-shaped tea cookies

Steps 1 to 4

1. Butter is softened at room temperature, added sugar, and slightly fried.

2. Add the egg juice and stir evenly.

3. Add low flour and matcha powder to the dough, and refrigerate in the refrigerator until the dough hardens.

4. The dough is cut into slices about 0.5 cm thick and pressed into a heart-shaped shape with a biscuit mold.

Steps 5 to 8

5. Preheat in the oven and bake at 160 degrees for about 10 minutes.

6.