Nuts and mushrooms

WHAT YOU NEED

Ingredients

60 grams of butter
80 grams of low-fat flour
25 grams of apple sauce
15 grams of sugar
20 grams of cornstarch
20 grams of almond flour
1 gram of salt
1 g of flour
15 grams of milk
80 grams of crushed almonds and walnuts

How TO MADE Nuts and mushrooms

Steps 1 to 4

1. The butter in ingredients A (60 grams of butter, 15 grams of sugar, 80 grams of low starch flour, 20 grams of almond flour, 20 grams of corn starch, 1 grams of salt, 1 grams of baking powder) is softened at room temperature, then all the ingredients are mixed, rolled up and down with your hands, do not over-stir to avoid the starch affecting the taste.

2. Lightly rubbed into irregular coarse grains, pressed flat at the bottom of the mold; a layer of jam is applied to the grains.

3. Butter, sugar and milk are placed in a small pot, when heated to turn golden yellow, add D ingredients (almond powder and walnut powder for a total of 80 grams) and cereal powder, mix evenly and then pour on a layer of jam, evenly laying a layer.

4. Put it in the oven at 180 degrees and bake for 25 minutes.

5.

Handy cooking tips

　　The amount and type of fruit can be slightly adjusted according to your preferences, and baking it in advance will make it more fragrant and crispy.