WHAT YOU NEED

Ingredients

85 grams of milk
150 grams of low-fat flour
1 teaspoon of dry yeast
1/8 teaspoon of salt
1/8 teaspoon of baking soda
1 teaspoon of black sesame
25 grams of butter
Fresh salt water (for surface brushing) 10 ml

How TO MADE Sugar-free sesame soda cookies

Steps 1 to 4

1. Mix milk and dry yeast and stir evenly.

2. Add salt, baking soda, black sesame seeds and butter to the low-fat flour, pour it into the yeast milk and knead it into a dough.

3. The dough is wrapped in a protective film for 20 minutes, folded into thin slices and folded several times.

4. Finally, cut into thin slices of about 0.2 cm, brush with a layer of fresh salt water, and drill holes with a fork.

Steps 5 to 8

5. It is not adhesive paper or adhesive cloth.

6. The shape is pressed with a cookie model, the pressed shape is transferred to the baking tray with a knife, and then the cookie is placed at room temperature for ten minutes.

7. Preheat the oven to 200 degrees.

8. Put the good biscuits in the oven and bake them for 10 minutes.

9.

Handy cooking tips

　　1. Sesame contains a substance that prevents obesity in humans, egg yolk, choline, and glucose, so eating sesame does not cause obesity.Rough skin can be improved by eating sesame seeds while dieting and losing weight.After the dough is folded a few times, it can increase the layering of the biscuits, generally folded two or three times.3. Pressed biscuits are placed for a while, allowing the slices to stretch fully and avoid shrinking after baking.