Margaret's cookies

WHAT YOU NEED

Ingredients

110 grams of butter
100 grams of low-fat flour
100 grams of cornstarch
60 grams of flour
1/4 teaspoon of salt
Two boiled eggs.

How TO MADE Margaret's cookies

Steps 1 to 4

1. Cut the butter into small pieces and soften at room temperature, adding sugar powder to loosen the hair.

2. Use a thick filter to sift the cooked egg yolk into the butter and stir evenly.

3. The low-fat flour and cornstarch are mixed and then sifted into butter, simply mixed into a dough, refrigerated for half an hour; the oven is preheated to 180 degrees, and the baking tray is not covered with sticky paper or cloth.

4. The loose dough is divided into small pieces, kneaded into round balls, pressed with the thumb into a small cookie shape, it is normal to see cracks when pressing, as long as the biscuits do not fall apart; put the top layer in the oven, raise and lower the fire, bake for about 15 minutes.

5.

Handy cooking tips

　　1. This biscuit is characterized by the addition of cooked egg butter and cornstarch, which has a softer taste and is made at the entrance.When cooking eggs, cook for a long time, boil the water for about 12 minutes, do not be stubborn, use the egg yolk after cooling.Egg butter can also be crushed by hand and added to the butter, but the uniformity is slightly worse.