Peanut butter and cookies

WHAT YOU NEED

Ingredients

50 grams of butter
40 grams of peanut butter
80 grams of low-fat flour
35 grams of fine sugar
25 grams of egg juice
1/4 teaspoon of baking soda

How TO MADE Peanut butter and cookies

Steps 1 to 4

1. The butter is softened at room temperature, added to peanut butter and sugar, and stirred with an electric egg beater to achieve fluffy white hair.

2. Add the egg juice two or three times, stirring evenly once each time, so that the butter absorbs the egg juice adequately.

3. Low starch powder and baking soda are sifted into butter and simply mixed evenly with a scraper.

4. The oven is preheated at 180 degrees, and the pan is not padded with paper or cloth.

Steps 5 to 8

5. Using a spoon and fork, divide the dough into even small pieces, scoop directly onto the griddle, then use the back of the spoon to crush the dough flat, and use the fork to draw a well pattern on top.

6. The pan is placed in the top layer of the oven, on high and low heat, and baked for about 20 minutes.

7.

Handy cooking tips

　　Each time the spoon is scooped, the dough can be dipped in a little water before it is scooped, so that the dough does not get on the spoon easily and does not come off, and the spoon can also be pressed on the back.Peanut butter is better with grains.