1.The taste of the biscuits is salty, with a cheese flavor, and the taste is quite noticeable.2. The more you chew this cookie, the more it smells, the more addictive it is.But the taste is also quite special, see if you can accept its uniqueness.3. the taste is satisfying, the color is not as intense as the freedom sisters saw.You can add dried onions and parsley, or you can add other herbs if you like.

WHAT YOU NEED

Ingredients

60 grams of butter
80 grams of low-fat flour
15 grams of egg
30 grams of flour
1/4 teaspoon of salt
Two tablespoons of golden cheese powder
2 teaspoons of parsley

How TO MADE Small golden cheese cookies

Steps 1 to 4

1. Butter softened at room temperature, added sugar powder and salt.

2. You can do it with an egg mixer, or you can do it with a razor.

3. Put the whole egg in the liquid and continue stirring.

4. Low starch flour + cheese flour

Steps 5 to 8

5. Cheese powder and flour are mixed evenly.

6. Sieve into the mixed butter and stir with a scraper.

7. Put it in the frying pan and continue stirring.

8. After kneading the dough, wrap it in a freshly squeezed bag.

Steps 9 to 12

9. After being rolled into a large sheet, it is rolled from top to bottom.

10. Then wrap it in a preservative film and refrigerate it until it hardens.

11. It takes longer to refrigerate, and shorter to freeze.

12. Cut into slices about 1 cm thick and place in a grill pan.

13. Put the top layer in a preheated oven at 180 degrees (my oven is a large oven, there are five layers, the second layer from top to bottom), put it on the fire for 10 minutes.

14.