Chocolate chip cookies

WHAT YOU NEED

Ingredients

150 grams of butter
120 grams of flour
100 grams of eggs
330 grams of low-fat flour
Red food coloring
Green food pigments in moderation
A moderate amount of fruit

How TO MADE Chocolate chip cookies

Steps 1 to 4

1. The toothpick is soaked in water for 10 minutes before use, so it is not easy to paste during baking.

2. The butter is softened at room temperature, the sugar powder is spread, until the sugar powder is completely melted, the color of the butter becomes lighter and the volume increases, the eggs are scattered a little and added to the butter, each added a little is stirred evenly, then evenly divided into three parts.

3. The flour and salt are mixed through a sieve and evenly divided into three parts.

4. The first one is made in the original color, add the flour directly in the butter egg solution, knead it into a dough, wrap it in a preservative film, the second and third ones, add the red and green, mix evenly and then add the flour, knead it into a dough, wrap it in a preservative film.

Steps 5 to 8

5. Separate 5 grams of the original red and green dough, rub into long strips of the same thickness, combine three, twist in opposite directions, form a flower, then rub into about 15 long strips wrapped in a round cake shape, insert bamboo sticks boiled over water.

6. Another method is to knead the three-color dough into slices of 0.3 cm thickness, stack them together, roll them into rolls, refrigerate them for 20 minutes, and remove the slices.

7. Preheat in the oven, 160 degrees, medium, bake for about 15 to 20 minutes, with slight adjustments depending on the size and thickness of the biscuit.

8.