Tea and cookies

WHAT YOU NEED

Ingredients

75 grams of butter
Tea powder (about 3 grams) 1 teaspoon
35 grams of flour
One egg yolk
130 grams of low-fat flour

How TO MADE Tea and cookies

1. Cut the butter into small pieces, soften it at room temperature, then add the tea powder and sugar powder, beat it in a blender for 2 minutes until the mixture is evenly coated with butter.

2. Add the flour after stirring the egg yolk evenly, and it will be simple and solid;

3. Wrap in a fresh bag, put in the refrigerator and refrigerate for 30 minutes;

4. The oven is preheated to 190 degrees;

5. After removal, the operating table is sprinkled with a little anti-stick flour, the dough is kneaded into 0.4 cm thick slices with a kneading stick, and the model is pressed into various shapes;

6. Put the top layer in the oven and bake for 15 to 20 minutes until the edges turn slightly yellow.

7.

Handy cooking tips

　　1. high-quality matcha powder is essential, the better the quality, the brighter the color of the matcha; 2. in addition, the matcha will fade in the light, so it is better to put the baked biscuits in a light-proof sealed container; 3. the dough is slightly thicker, pressed shape, it is better to put it in the baking tray with a knife, otherwise it is easy to deform.