Baked almond cake

WHAT YOU NEED

Ingredients

Corn flour and cornstarch 20 grams
Almonds in moderation
Two eggs.
White sugar 1/8 cup
2 tablespoons of corn oil

How TO MADE Baked almond cake

Steps 1 to 4

1. First the flour is sifted, then all the ingredients are mixed into a paste; because the dough is too thin, it is very difficult to form on the grill, the cow thinks of the following solution: 1 lay the tin paper flat on 12 muffin grills, squeeze it around, press slightly on the top of the baking cup, see the picture circle (do not press too deeply, so the cake is not too thick, it is not easy to bake crisp) 2 lay the mixed dough evenly on each recess, try to lay as flat as possible so that the almonds do not overlap each other; preheat the oven 390F, bake for 10-15 minutes.

2. When the almond cake is a little cold, tear the tin paper and squeeze it into your favorite yogurt or ice cream, and then enjoy it!