Handmade cranberry biscuits, zero additives, all carefully selected ingredients, and easy to eat

WHAT YOU NEED

Ingredients

145 grams of low-fat flour
15 ml of egg juice
30 grams of flour
Dried cranberries 30 grams
75 grams of butter
15 ml of sesame oil

How TO MADE Cranberry cookies

Steps 1 to 4

1. The butter is softened and the sugar powder is mixed with the egg juice, and the sugar powder is only 30 g, so it's not very sweet.

2. Added cranberries

3. Powder in the screen

4. Stir into clusters with a scraper

Steps 5 to 8

5. Put the mold in the refrigerator and freeze for 30 minutes.

6. Take out the slices.

7. Put in a preheated oven at 160 degrees for 20 minutes.

8. Finished product

Steps 9 to 12

9. Finished product