Egg yolk biscuits, few ingredients, easy to make, crispy in taste, the taste of childhood

WHAT YOU NEED

Ingredients

2 eggs (about 40 grams)
One egg.
2 grams of flour
Low powder 90 grams
50 g of white sugar

How TO MADE Egg whites

Steps 1 to 4

1. The required ingredients are good to spare.

2. The flour and the powder are mixed and sifted twice.

3. There's no water or oil in the bowl, put three eggs in it.

4. The egg is stirred and poured into white sugar three times.

Steps 5 to 8

5. After the egg is laid, the volume of the liquid expands, and the laying of the head of the egg disappears immediately, and the pattern can be drawn.

6. The powder is divided into two sieves.

7. The above method of stirring (similar to stirring) is stirred evenly.

8. Put the paste in a bag of flowers and squeeze it into a grill (if you don't like the size, you can put a circular pattern under the oil paper and squeeze it out after squeezing)

Steps 9 to 12

9. Preheat the oven 180 degrees, up 170 degrees, down 165 degrees, put the middle layer of the oven to bake for 15 minutes.

10. The taste is crispy.

Handy cooking tips

　　You can also add sesame seeds while stirring the paste, the recipe uses an ACA oven, capacity 38 liters.Adjust the temperature according to your oven.