Small mushroom biscuits

　　This little chocolate mushroom biscuit, it's so cute, it's so delicious, it's so delicious, it's so delicious, it's so delicious that any child in the house can try it.This cookie is not complicated, the ingredients are simple, if you want to do it with me, think about the health of your children, make a snack for them, send it to your friends, send it to your teachers, and don't lose face.

WHAT YOU NEED

Ingredients

152 grams of low-fat flour
60 grams of flour
25 grams of whole eggs
70 grams of butter
2 grams of salt
A few drops of herbs
8 grams of cocoa powder

How TO MADE Small mushroom biscuits

Steps 1 to 4

1. The butter is softened at room temperature and sent to a light color with an electric egg beater.

2. Continue to send sugar powder

3. Add the egg juice three times, spread, do not add it once, otherwise it is easy to separate the oil and water

4. The butter is divided into two parts: one part is mixed with 80 grams of low-fat flour to form a dough, and the other part is mixed with 72 grams of low-fat flour and 8 grams of cocoa powder to form a chocolate dough.

Steps 5 to 8

5. Mix the two doughs thinly, freeze them in the refrigerator for half an hour, and then take out the whole shape of the mushroom, and finally decorate the mushroom petals with the original dough.

6. Placed evenly on the grill, placed in a preheated oven, baked at 170 degrees for 8 to 10 minutes

7. The United States