I've made a few biscuits before, and I've always thought that with the butter in it, the biscuits would be crispy, and I've developed the habit of not knowing how to make biscuits without butter in my hands, in the previous paragraph I saw a lot of people making peaches, I've always wanted to try, this time I finally got it, this peaches made with vegetable oil and flour, the process is not complicated, I don't use butter and egg batter, I didn't expect the final product to be so successful, the key to success is to master the best state of mixing all the ingredients, I made it for the first time, on the Internet I said I need eggs, but I didn't have enough, I just used my hand, in the end I felt the eggs were better, the pressing was more effortless, and then I adjusted the eggs together, the pressing wasn't as good, the biscuits were better, the biscuits were better, don't eat too much coffee, or green tea.I've been using the Internet oven CRDF32A for six years, and since I started using the oven, it's been a long time since I've used the oven, so I've been using the oven for a long time, so I've been using the oven for a long time, so I've been using the oven for a long time, so I've been using the oven for a long time, so I've been using the oven for a long time, so I've been using the oven for a long time.

WHAT YOU NEED

Ingredients

110 grams of vegetable oil
Eggs 60 grams
Low powder 300 grams
100 grams of flour
No aluminum foam powder 1 g
One gram of baking soda

How TO MADE Peaches and cookies

Steps 1 to 4

1. Prepare the ingredients.

2. Eggs mixed with sugar powder.

3. Pour into vegetable oil and mix.

4. The baking soda and aluminum-free foam are ground a little and the flour is mixed evenly, then poured into the egg solution and steamed for more than 30 minutes.

Steps 5 to 8

5. Take the dough according to the same weight and call it a good ball, mine each 20 grams, take one and put it in the mold to press out the shape.

6. It is then pressed and placed in a tin-paper baking pan.

7. Wait until the oven is preheated and put the biscuit embryos in the middle of the oven to bake.

8. After baking, take it out to dry.

9.

Handy cooking tips

　　If the thickness of the biscuits is different, the time and temperature should be adjusted appropriately, and at the end it should be observed more, so as not to overdo the color, if you feel that the fire is big or small, you can adjust the temperature of the upper and lower pipes in the middle, the biscuits that cannot be eaten should be sealed, otherwise they are susceptible to moisture.