This is a very cute little rabbit cookie. Oh, it doesn't need a mold, it's just a combination of dough, but it makes such a beautiful little cookie.Hurry up and try it! I've halved the amount in the recipe, I've made just one plate, if you're worried about the dough not working well, you can double all the ingredients.

WHAT YOU NEED

Ingredients

75 grams of low-fat flour
25 grams of fine sugar
43 grams of butter
18 grams of raw egg yolk
2 grams of tea powder
A little black sesame

How TO MADE This is the first time I've seen it in my life.

Steps 1 to 4

1. It's so cute, and it's so simple, just follow the steps below!

2. By formulation, preparation material, weight of spare parts.

3. Butter softening at room temperature

4. The softened butter is placed in a large bowl and beaten with a manual egg beater until it is white and smooth.

Steps 5 to 8

5. The fine sugar is added to the butter three times in a row, stirring each time until the mixture is even, and then adding the next time.

6. Add raw egg yolk to stir evenly.

7. The low-fat flour is sifted into a pouch of butter and stirred evenly with a scraper.

8. And the dough, put it in the refrigerator for 15 minutes.

Steps 9 to 12

9. After cooling, the dough is divided into two pieces.

10. One of them, mixed evenly with matcha powder.

11. The original dough is divided into one, two, or three pieces.

12. The main part is rubbed into narrow and wide ladder-shaped long stripes, and the small part is compacted into long, flat stripes.

Steps 13 to 16

13. Mostly the rabbit's face, a little bit of the ears.

14. The tea dough is placed on oil paper, wrapped in oil paper into large slices, cut into squares as long as the original colored dough.

15. Cut off the excess tea dough and open the growing square again (wrapped in oil paper to prevent sticking)

16. Cut the rectangular matcha into three long, thin strips of equal width.

Steps 17 to 20

17. The long tea strips are neatly stacked in the middle of the original colored dough.

18. Then apply the original colored dough to the matcha dough.

19. Wrap it in oil paper and compress it.

20. Wrap a large square sheet of matcha on a well-made dough, wrap it tightly, and compress it.

Steps 21 to 24

21. Wrap it in oil paper, make sure it's tight and solid.

22. It's a little bit like a rabbit on the side.

23. After wrapping it in oil paper, put it in a fresh bag and put it in the refrigerator to freeze for about an hour.

24. After freezing, the embryos are hardened and cut into thin, equal-thickness slices with a sharp knife.

25. The sliced noodles are on the grill, aren't they?

26. Then use black sesame seeds on the face of the rabbit to make the eyes and mouth.

27. It's easy to stick to clean water with a toothpick.

28. If it's not sticky, you can press it with your hand.

29. It is served in a preheated oven, heated to 150 degrees, baked for 15 minutes, until the biscuits are slightly yellow around.

30. The stove is cool, the smell of tea is light, the shape is young.

31.

Handy cooking tips

　　1. With regard to butter softening, warm weather can be softened directly at room temperature, in colder weather it can be softened with a microwave oven, or it can be softened with insulated water.2. When passing butter, remember to tap up and down or left and right, do not turn around.3. Do not knead the dough, simply squeeze it into a dough to prevent it from sticking.During the operation, if it is too sticky, remember to wrap the oil on the paper operation, this is a good method.5.If the dough is too soft in hot weather, put it in the refrigerator and refrigerate it for a while.6. Finish the molding, before the final cut, it must be frozen, otherwise the dough is too soft, it will not cut out, good shape oh!