It's a very tasty snack, and the sweet jelly is so satisfying!

WHAT YOU NEED

Ingredients

Making a Thousand Layers of Ghee
A moderate amount of homemade grape juice

How TO MADE Jellyfish

Steps 1 to 4

1. Homemade chicken skin cut with a scale and a knife

2. Divided into small 7 x 7 cm squares

3. Swapping

4. Cut with a sharp knife as shown below, without cutting the top.

Steps 5 to 8

5. Open the brush with egg yolk.

6. Turn the upper left corner to the opposite corner.

7. The upper right corner is the same as the opposite corner.

8. Brush the egg yolk again and put it in a non-sticky pan.

Steps 9 to 12

9. Preheat at 180 degrees for 20 minutes in a medium oven.

10. Dried in the oven and slightly chilled in homemade grape juice ready to eat