I've been planning to start baking, buying materials, etc. I've had time and energy to do it, I've been walking and stopping for half a month.I really started baking yesterday, because I'm a beginner, so I'm going to start with an entry-level baked cranberry cookie.

WHAT YOU NEED

Ingredients

180 grams of low-fat flour
60 grams of white sugar
Half of the milk
A moderate amount of milk
110 grams of butter
80 grams of cranberries
One egg.

How TO MADE Cranberry milk biscuits

Steps 1 to 4

1. The ingredients are cranberry, white sugar, low-fat flour, milk, refined butter, eggs.

2. Cut the butter into small pieces, put it at room temperature to soften (don't soften it into water if it's soft!), add half a tablespoon of refined milk and 60 grams of sugar.

3. Add an egg.

4. Add 180 grams of low-fat flour.

Steps 5 to 8

5. Add cranberries (recommended to cut in half) to the appropriate milk mixture.

6. It can be repeatedly ground into shape and placed at room temperature for 8 minutes.

7. Rub the growth strip, cover it with a preservative film and put it in the refrigerator for an hour.

8. Cut into small pieces (recommended not to exceed one centimeter) and evenly apply vegetable oil to the top (can be omitted)

Steps 9 to 12

9. Preheat the oven for three minutes, put it in the oven at 180 degrees for 20 minutes, then try the biscuits if the hardness is crisp, if it is a little soft, continue heating for another 5 minutes.

10. Open the dishes!

Handy cooking tips

　　1. Butter must not be softened in a microwave to a drop of water, the usual temperature soft point is fine.2. Eggs and white sugar and butter must be stirred.After 3.20 minutes, consider whether to add another 3-5 minutes of heat depending on the specific situation.4. Be sure to give butter, basic butter and flour four to six times.