Buckwheat is a world-renowned health food. Buckwheat peel is rich in water-soluble dietary fiber. Buckwheat peel can be mixed into flour to make a variety of pastries.

WHAT YOU NEED

Ingredients

100 grams of flour
40 grams of wheat flour
65 grams of salted butter
35 grams of whole eggs
30 grams of red sugar
10 grams of water
1/4 teaspoon of powder

How TO MADE Red sugar peel digestion biscuits

Steps 1 to 4

1. Preparation of materials, leaking of egg juice;

2. The butter is softened at room temperature and added to the water.

3. Stir until completely mixed, butter is loose; add egg juice three times, stir evenly and add again;

4. Until the butter is completely mixed with the egg juice;

Steps 5 to 8

5. The powder is frozen in the sieve and the powder is pure.

6. Mix with a scraper in a pressurized way and grind into a dough by hand;

7. The dough is placed in a freshness bag and refrigerated for about 30 minutes in the refrigerator;

8. Remove the dough from the refrigerator, separate the storage bags, open it with a doughnut stick, about half a centimeter thick; press the traces with a biscuit mold;

Steps 9 to 12

9. Place the crushed dough in the baking tray, stick it in the eye with a fork, avoid picking it up while baking, and put it in the oven after 10 minutes;

10. Place the pan in the oven that has been preheated in place; use the biscuit/egg roll mode, set the temperature of the fire to 150 degrees and the temperature of the fire to 160 degrees, bake for 10 minutes;

11. At that point, remove the pan and let the biscuits cool in the pan.

Handy cooking tips

　　1 tablespoon of eggs should be used at room temperature, basically the same as the temperature of the butter after serving, to avoid the separation of water and oil; 2 tablespoons of biscuits after pressing, it is best to wait 10 minutes and then put in the oven; 3 tablespoons of baked biscuits must be kept on the side of the oven, see the edge a little better color, immediately remove; 4 tablespoons of red sugar should be crushed in advance;