Red sugar and oatmeal

　　In the winter, drink a glass of ginger juice, boil a few lemons, about three or two friends, and prepare a small portion of homemade red sugar ginger oatmeal cake.The warmth of the heart, the warmth of the stomach, the warmth of the heart, the warmth of the stomach, the warmth of the stomach, the warmth of the stomach.

WHAT YOU NEED

Ingredients

Low flour 75 grams
50 grams of instant oatmeal
20 grams of fine sugar
20 grams of red sugar
25 grams of coconut
60 grams of rapeseed oil
15 grams of ginger juice
1/4 teaspoon of baking soda

How TO MADE Red sugar and oatmeal

Steps 1 to 4

1. Weigh the red sugar, the coconut, the oatmeal, the sugar, and put it in the container.

2. Low-fat flour sifted into containers

3. Mix ginger juice and rapeseed oil in a small bowl and stir evenly

4. Pour the mixed sugar juice into the sifted flour.

Steps 5 to 8

5. It is mixed with a knife until it is coarse and moist.

6. One for every 20 grams of dough, placed in a square mold and pressed into a flat square.

7. Put it in the middle layer of a preheated oven, heat it up to 170 degrees, lower it to 150 degrees, and bake for about 15 minutes.

8.