With the enthusiasm of Halloween, I made some more spider biscuits to play with.This dish is also inspired by other dishes, and then I made some adjustments myself.There are two small biscuits, some of which are given to the older nephew, some of which are left for the son, and the rest are for the Halloween PARTY.The result, along with the witch's fingers, was liked by everyone.It's not just because it's shaped for Halloween, it's also because it tastes good.

WHAT YOU NEED

Ingredients

New easy to bake cake powder 120 grams
55 grams of butter
45 grams of fine sugar
30 grams of egg juice
90 grams of peanut butter
Melatonin in moderation
Dark chocolate in moderation
30 grams of egg whites
200 grams of flour

How TO MADE Halloween spider cake

Steps 1 to 4

1. The biscuit is ready.

2. After the butter is dispersed at low speed by an electric egg beater, fine sugar is added

3. After turning at low and medium speeds, add the egg juice twice, wait for the egg juice to be fully mixed with the butter, and then add the next egg juice.

4. The launch is smooth, with a slight swell.

Steps 5 to 8

5. Homemade peanut butter added to butter

6. Delivery at medium speed

7. Delivery at medium speed

8. Stir evenly with a rubber scraper, no dry powder

Steps 9 to 12

9. The dough is formed into a lump and then placed in the refrigerator for about 40 minutes until it hardens slightly.

10. Remove the dough and grind it into round strips.

11. Divide into small doses, rub around, about 15 grams each

12. Spread the oil paper in the baking tray and cut the small round dough into small cakes.

Steps 13 to 16

13. Take a grain of wheat and squeeze it slightly in the middle of the cake into a small pit.

14. Put the first plate in the middle layer of the preheated oven, 160 degrees, on and off for about 15 minutes.

15. After baking, the biscuits are dried on a shelf.

16. It's time to dry the cake and do some decorating work.

Steps 17 to 20

17. Put the right amount of dark chocolate in a bag and melt it separately.

18. Cut the front of the bag into small pieces and squeeze the right amount of chocolate solution into a small cookie jar to dry.

19. Press the marshmallow gently in it.

20. The eight legs of the spider are then painted separately with chocolate molten liquid and then set aside for the chocolate to solidify.

Steps 21 to 24

21. Take an egg yolk, about 30 grams, add 200 grams of powdered sugar; because I'm going to make sugar cream biscuits, so the amount is larger, if you don't want trouble, you can use white chocolate melted, but the effect is not good without sugar cream, and without sugar cream good operation

22. Using an electric egg beater at low speed, medium speed, and then high speed to send the egg whites to a semi-liquid state, this is sugar cream

23. Take the right amount of sugar cream and put it in the bag.

24. The eyeballs are decorated with marshmallows, dried, and then the dark chocolate solution is used to make the eyeballs.

Steps 25 to 28

25. The little spider is coming.

26. You're not scared.

27. Another one.

Handy cooking tips

　　If you don't like peanut butter, you can change it to other peanut butter, or you can change it to about 50 grams of flour, but the taste and flavor are not as good as this peanut butter; because the proportion of sugar cream used here is smaller, so if you don't make sugar cream biscuits, you can change the sugar cream to white chocolate as an eye decoration, or buy white eye products directly from the store; the chocolate solution will finally solidify, without worrying about packaging and other problems; the chocolate can be heated in hot water.