The witch's finger cookies

WHAT YOU NEED

Ingredients

50 grams of butter
40 grams of white sugar
10 grams of milk powder
Low powder 150 grams
30 grams of egg juice
30 almonds
1 gram of salt

How TO MADE The witch's finger cookies

Steps 1 to 4

1. Butter, sugar and salt sent together

2. Add the whole egg juice twice to stir evenly

3. Add flour and milk powder

4. Stir evenly and knead into a smooth dough

Steps 5 to 8

5. Put it in a bag and refrigerate it for half an hour.

6. After half an hour, take it out and divide it into equal small round balls.

7. Rub the small round ball with your fingers in the shape of a bar, and stick the almonds with the eggs on top of the thin head.

8. Place in a preheated 180°C oven for 10 minutes, set to 160°C and bake for 10 minutes.