The first time, it was a success, the finished product is a bit sweet, you can eat less sugar cream.

WHAT YOU NEED

Ingredients

150 grams of low-fat flour
60 grams of sugar cream
30 grams of cranberry
One egg.
75 grams of butter

How TO MADE Cinnamon cookies

Steps 1 to 4

1. Weight of material

2. Waterproofing of butter

3. Added sugar cream and egg mixture

4. Added to cranberry stirring

Steps 5 to 8

5. Add low-fat flour to the mixture

6. After stirring evenly, pour into the panel with the preservative film.

7. Try to press the growth squares as much as possible, if the grinding tools are better, and then put them in the freezer for one hour.

8. After removal, tear the film and cut it into 0.5 cm thin slices.

Steps 9 to 12

9. Uniform slices

10. The oven is lined with tin paper, 2 cm apart, evenly arranged, baked for 20 minutes, the stove I used, the fire is uneven, the middle needs to be changed up and down once.

11. Finished product

Handy cooking tips

　　1. do not let the water evaporate when the butter is melted 2. do not let the container have water throughout the process, be sure to wipe the beets dry