High-fiber biscuits with black sesame seeds
WHAT YOU NEED
Ingredients
50 grams of vegetable oil40 grams of waterLow flour 80 grams25 grams of coconut35 grams of red sugar100 grams of oatmeal25 grams of ripe black sesame
How TO MADE High-fiber biscuits with black sesame seeds
Steps 1 to 4
1. 35 grams of red sugar
2. Boil with 40 grams of water, cut the red sugar and stir until there are no particles.
3. Add 50 grams of vegetable oil and stir until completely mixed with eggs.
4. Add 100 grams of oatmeal
Steps 5 to 8
5. Low screening powder 80 grams
6. 25 grams of cooked black sesame seeds and coconut oil
7. All the ingredients are mixed and mixed with a scraper.
8. Excavate the ball with a small spoon and crush it into 2-4 mm thin slices
Steps 9 to 12
9. Put in a preheated oven and bake at 160 degrees for 18 minutes.
10. Put the grill on the stove and cool it down.
11. Freshly baked cookies are not crispy, they are crispy when they are cold.
12. After cooling, it is sealed and stored to prevent secondary moisture from becoming brittle.
13.
Handy cooking tips
The required temperature and time may vary slightly depending on the performance of the oven, the size of the biscuit and the thickness.2. You can add your favorite dried fruits and nuts instead of black sesame seeds such as raisins, peanuts, almonds, etc.
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