It doesn't seem to have anything to do with love, but my family told me that if a girl is scared to see a bloody finger cookie, she will hug the person she loves, isn't it also sweet, then it has to do with love:)The witch's finger biscuits, do you dare to eat them? Halloween is coming, the protagonist of Halloween - the little ghost, the pumpkin and the spider have come out and started the PARTY, the little ghost is having fun with the pumpkin light, be careful, the witch is also sneaking out, the spider is frightened, what will happen next, think for yourself.Although the title is Witch's Finger Cookies, I actually see the little ghosts in my blog as the main characters, and I think they're cute, so I'll take as many pictures of them as I can.Usually, whether it's photography or cooking, I like a little bit of fresh aesthetics, but today, in order to have a sense of Halloween, I added a little bit of horror to it, it feels great, the blood stains are not done well, a little thick, but you can also see it.This time I used my own favorite sugar cream cookie recipe, without the baking powder.

WHAT YOU NEED

Ingredients

50 grams of butter
30 grams of flour
25 grams of egg juice
A few drops of herbs
Low flour 125 grams
Almonds in moderation

How TO MADE The witch's finger cookies

Steps 1 to 4

1. Softened butter.

2. Add sugar powder to the mixture.

3. Use an egg beater to spread the butter until it turns pale.

4. Pour it into the egg yolk.

Steps 5 to 8

5. Stir evenly and pour into a few drops of vanilla extract.

6. Sieve into a low powder and knead into a uniform dough, do not over-knead, as long as it is even.

7. And put the good dough in the refrigerator for 30 minutes, take it out, take a small piece of dough, make it grow, finely grind it on one side.

8. Add a little water to the almonds, press on the thin end, then slightly shape the noodles into the shape of fingers, and finally press the wrinkles on the fingers with a small knife.

Steps 9 to 12

9. Put it on the grill and bake it in the oven.

10.

Handy cooking tips

　　Ingredients: butter 50 grams sugar powder 30 grams egg juice 25 grams vanilla extract a few drops low powder 125 grams almond baking: oven middle layer tube 170 degrees up, tube 150 degrees down, 20 minutes (adjust according to your oven) 1 teaspoon without vanilla extract without adding ⁇ Add a little water to the almonds and press them on your fingers so that they don't fall off after baking.My recipe doesn't have any foam, so it doesn't change much after it's cooked, but there's still a little swelling, the fingers are thinner and more like a witch's dry effect, I feel fine when I do this, but the photo still feels a little rough.