After getting the cranberry cookie from the ACA oven, it's the most handy thing I've ever made, and my friends have been praising it all the time; it's perfect for beginners, and if you like it, move on, haha.

WHAT YOU NEED

Ingredients

Dried cranberries 35 grams
1 tablespoon of whole egg juice
115 grams of low-fat flour
White sugar 60 grams
75 grams of butter

How TO MADE Cranberry cookies

Steps 1 to 4

1. All materials are ready.

2. After softening the butter, add the sugar powder and stir evenly.

3. Add 1 tablespoon of egg juice and stir evenly

4. Dry the cranberries, cut them into small pieces, pour them in, and stir evenly.

Steps 5 to 8

5. Add low-fat flour to the dough

6. Use two knives to make a dough that is about the same size, wrap it in a preservative film, put it in the refrigerator and freeze it for about an hour to make it a little hard;

7. Time to remove the dough, patch about 6MM later (while preheating the oven)

8. Place the biscuits one by one on the baking tray; bake at 170 degrees for 18 to 22 minutes

Steps 9 to 12

9. The process of baking

10. Isn't the finished product delicious?

Handy cooking tips

　　This is a gentleman's recipe, very suitable for beginners, each oven temperature is not the same, everyone needs to adjust according to their oven situation except cranberries other favorite dried fruit can be replaced oh