Cranberry cookies and cookies

　　A biscuit named after his son

WHAT YOU NEED

Ingredients

125 grams of cranberries
250 grams of butter
125 grams of sugar powder
350 grams of low-fat flour
One egg at a time.

How TO MADE Cranberry cookies and cookies

Steps 1 to 4

1. The butter is softened at room temperature and mixed with sugar powder.

2. Add the eggs twice, add the low-fat flour after mixing, add the chopped cranberry dried, put in the mold in a row and refrigerate for two hours.

3. After removing the slices, the oven is preheated at 170 degrees for 15 minutes, and after the oven cools, it's OK.

4.