Whole wheat black sesame cookies

　　I've made many biscuits, I've never tried to add whole wheat flour to the biscuits, what's the taste, one day I want my child to bring a small snack to a friend's family, I'm going to start making biscuits, then I think this has been done many times, the sugar powder is relatively high in sweetness, or the taste is better, I want to try this recipe, I didn't expect it to be very successful the first time.

WHAT YOU NEED

Ingredients

48 grams of eggs
200 grams of low-fat flour
60 grams of whole wheat flour
80 g of white sugar
180 grams of unsalted butter
30 grams of black sesame
2 grams of flour
2 grams of salt
A few drops of herbs

How TO MADE Whole wheat black sesame cookies

Steps 1 to 4

1. Saltless butter softened at room temperature, added white sugar and salt to a slightly discolored state at low speed in an egg beater

2. Add the eggs and stir evenly.

3. Add low-fat flour, baking powder, whole wheat flour, etc. to the sieve, stir evenly with a scraper, add black sesame to the stir evenly

4. Take 1 tablespoon of dough with a spoon, squeeze it into small rolls and put it on a grill.

Steps 5 to 8

5. Preheat the oven in advance, put the pan in the middle layer and bake at 180 degrees for about 20 minutes.

6.